Introducing the Iron Polish Kadai, the perfect addition to your kitchen cookware collection. Made of durable and sturdy metal, this kadai has a weight of 3.3kg and a thickness of 10mm. Its exterior coating is treated with a chemical coating to prevent any damage from heat or usage. The metal type used is iron, which is known for its strength and long-lasting durability. This kadai is perfect for cooking all your favorite Indian recipes, from curries to stir-fries. Its size and weight make it ideal for cooking in large quantities, perfect for feeding a big family or hosting a dinner party. The Iron Polish Kadai is a must-have for any seasoned cook or beginner chef looking to upgrade their cookware collection.
FAQs of Iron Polish Kadai:
Q: What is the weight of the Iron Polish Kadai?
A: The weight of the kadai is 3.3kg.
Q: What is the thickness of the kadai?
A: The thickness of the kadai is 10mm.
Q: Is the exterior coating of the kadai heat-resistant?
A: Yes, the exterior coating is chemically treated to prevent any damage from heat or usage.
Q: What metal is used in making the kadai?
A: The kadai is made of iron, known for its strength and durability.
Q: What is the recommended use for the Iron Polish Kadai?
A: The kadai is perfect for cooking all your favorite Indian recipes, from curries to stir-fries. Its size and weight make it ideal for cooking in large quantities, perfect for feeding a big family or hosting a dinner party.