Introducing the Iron Kadai, a high-quality cooking utensil perfect for those who love to cook and experiment with different recipes. Made from durable metal, this kadai has a thickness of 10mm, which ensures that heat is distributed evenly for perfect cooking every time. Weighing 3.3kg, it is sturdy and can withstand high temperatures without warping or bending. The exterior coating is made with a chemical coating that protects the kadai from rust and other forms of corrosion, ensuring its longevity. The metal type used for this kadai is iron, which is known for its excellent heat retention properties. This kadai is perfect for cooking a wide range of dishes, from stir-fries to curries and everything in between.
FAQs of Iron Kadai:
Q: Is this kadai suitable for all types of cooking?
A: Yes, this kadai is suitable for cooking all types of dishes, from stir-fries to curries and more.
Q: What is the thickness of the kadai?
A: The kadai has a thickness of 10mm, ensuring even heat distribution and perfect cooking.
Q: Is this kadai heavy?
A: Yes, this kadai weighs 3.3kg, which makes it sturdy and perfect for high-temperature cooking.
Q: What is the exterior coating made of?
A: The exterior coating is made with a chemical coating that protects the kadai from rust and other forms of corrosion.
Q: What metal is used for this kadai?
A: This kadai is made from iron, which is known for its excellent heat retention properties.