1.5 Feet Kitchen Iron Spatula
1.5 Feet Kitchen Iron Spatula

1.5 Feet Kitchen Iron Spatula

Price 20 INR/ Piece

MOQ : 200 Pieces

1.5 Feet Kitchen Iron Spatula Specification

  • Cleaning Method
  • Hand wash with mild soap; dry promptly to prevent rust
  • Storage
  • Hangable (Integrated hook at handle end)
  • Set Contains
  • 1 Iron Spatula
  • Surface Finish
  • Polished/Matte Iron
  • Handle Type
  • Long, Riveted Handle with Heat Protection
  • Coating Type
  • No Non-Stick Coating
  • Usage & Applications
  • For use in kitchens, especially with large woks, frying pans, or kadhais
  • Dishawasher Safe
  • No
  • Microwave Safe
  • No
  • Temperature Resistance
  • High heat resistant
  • Heat Resistance
  • Yes
  • Product Type
  • Spatula
  • Material
  • Metal
  • Metal Type
  • Iron
  • Size
  • 1.5 Feet
  • Color
  • Silver
  • Weight
  • Approx. 450-500 grams
  • Thickness
  • 2.5 mm (Blade)
  • Function
  • Cooking, Mixing, Stirring
  • Eco-Friendly
  • Yes, reusable and recyclable material
  • Handle Length
  • 18 inches
  • Safe for Iron Cookware
  • Yes
  • Blade Width
  • 4.5 inches (Approx.)
  • Rust Resistant
  • No, requires seasoning before and after use
  • Ideal For
  • Commercial and large home kitchens, tandoor or open-flame cooking
  • Maintenance
  • Apply light oil after washing to prevent corrosion
  • Food Safe
  • Yes, when properly seasoned
 

1.5 Feet Kitchen Iron Spatula Trade Information

  • Minimum Order Quantity
  • 200 Pieces
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About 1.5 Feet Kitchen Iron Spatula



Jump on this kingly 1.5 Feet Kitchen Iron Spatula-formidable in strength and pivotal for commercial as well as large home kitchen tasks! Shaped from eco-friendly metal, this spatula showcases a robust 4.5-inch blade and an 18-inch riveted handle for superior control when mixing, stirring, or flipping on tandoors and open flames. Add to cart now for a limited time to transform your cooking routines. Remember: this spatula needs seasoning, hand cleaning, and regular application of oil to maintain its legendary durability.

Command Commercial Kitchens with Robust Iron

The 1.5 Feet Kitchen Iron Spatula is expertly crafted for heavy-duty use in commercial kitchens and large households. Its iron build withstands constant high heat and intense usage-making it perfect for massive woks, frying pans, or kadhais. Application is simple: season the spatula prior to cooking, utilize it for mixing or stirring, then hand wash and oil it after use for peak performance. Enjoy flawless handling thanks to its long, heat-protected handle.


Sample Policy and Seamless Delivery Process

Experience our sale price and secure shipping for the 1.5 Feet Kitchen Iron Spatula-samples are available upon request. Our FOB Port in India ensures reliable transport services internationally. Payment terms are customer-oriented for ease of transaction. Each spatula is expertly packaged and shipped, promising fast delivery and minimized risk of damage, so you receive your formidable kitchen tool in pristine condition.


FAQ's of 1.5 Feet Kitchen Iron Spatula:


Q: How should the 1.5 Feet Kitchen Iron Spatula be prepared before use?

A: Before first use, season the spatula with oil to make it food safe and help prevent rust. This process should be repeated regularly after washing.

Q: What are the benefits of using an iron spatula for commercial cooking?

A: Iron spatulas are highly durable, ideal for high-heat environments like tandoors or open flames, and perfect for handling large quantities in commercial kitchens.

Q: Where can this spatula be effectively used?

A: It is best suited for large home kitchens, commercial settings, and food prep areas utilizing big woks, frying pans, or kadhais.

Q: What is the recommended process for cleaning and maintaining the spatula?

A: Hand wash with mild soap, dry immediately, and apply a light layer of oil to prevent corrosion and maintain longevity.

Q: Is the spatula safe for all types of iron cookware?

A: Yes, when properly seasoned, it is completely safe to use with all types of iron cookware.

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